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Moving on, we have Violife “Just Like Cream Cheese”.

We wish it was a bit sweeter – quite a mild taste.

Overall, another solid option, and it’s really impressive how closely non-dairy options can mimic the real thing! Pros We think we’d be hard pressed to tell it apart from real cream cheese just based on texture alone. Think of it like the classic Philadelphia brand cream cheese. Compared to most brands on our list, it has a firmer, denser, more spreadable texture. Some may actually consider this a good thing, but it’s definitely worth noting. It has that classic tartness and cheesiness, but is also noticeably less sweet than other brands on our list. This is an extremely admirable cream cheese replacement product. It gets our “best budget” choice for its price tag, but don’t think that makes it a low-quality option! Tofutti imitation cream cheese has been around for a while, and is a classic mixture made with tofu.

This is definitely a more classic choice. Tofutti Imitation Cream Cheese (BEST BUDGET)

Made with traditional cream cheese culturing and fermentation processes.ģ.It’s a bit pricier than other options on our list, but it has the quality to make up for it. Great for sandwiches, bagels, crackers, and even for baking. Overall, it’s an excellent option, and it also comes in various flavor options. It’s a bit lighter and more spreadable, so your preferred brand might come down to your personal preference. The flavor is sweet, and actually quite similar to the Kite Hill brand above. This cream cheese tastes great and it has an excellent texture. It primarily uses organic cashews as the “dairy” substitute. Basically, it’s made like regular cream cheese, so it tastes like regular cream cheese. Miyokos takes special care to use traditional fermentation and culturing techniques. We need to make special note of how this cream cheese is made. It gets our best premium choice because it justifies its price tag with ease. This is another awesome option, and we really admire their attention to detail. Next up we have Miyoko’s Creamery Vegan Cream Cheese. Kite Hill is a trusted plant-based brand.And there are so many flavors to choose from! Give it a try, it’s priced quite fairly. If you can’t tell by now, we love this product, which is why it gets our top pick. It will come down to personal preference, but we prefer this texture of a “foamy” type of cream cheese. There is real substance here, and we like how spreadable it is. It rivals a traditional, firmer brand of cream cheese. Its texture is smooth but not too smooth. They really focused on nailing the cheese flavor, and we think they did. We would describe it as “sweet but not too sweet”. It has that tangy, sweet, and cheesy flavor you would expect from cream cheese. Of course, we can’t talk about a vegan product without mentioning taste. The ingredient list is surprisingly simple, at only a few items long. This is a delicious cream cheese spread that is made with almond milk. They put special care into every formula they make, and their cream cheese is no exception!

Kite Hill is a company that focuses solely on vegan options, referring to themselves as “Plant-Based Artisans”. If you’re familiar with our lists, it’s not a surprise that our top choice comes from Kite Hill, one of our top vegan brands. Let’s start with a bang, our favorite vegan cream cheese option.