You should be able to draw a few figure 8’s with the batter running off your spatula in a continuous stream once it is the right consistency. Use a circular motion that sweeps around the edge of the bowl and then pull through the bottom of the bowl to make sure everything is getting mixed together.įold until a thick ribbon of batter runs off the spatula when it is lifted. Sift the superfine almond flour and powdered sugar into the meringue, then add in a squirt of pink gel food coloring.įold the ingredients together with a rubber spatula. Step #3: Sift and Fold the Dry Ingredients into the Meringue Keep a close eye on your mixer to avoid over mixing the meringue. Mix until stiff peaks form like in the photo below. Increase the mixing speed to a medium high speed. Gradually add the granulated sugar and mix on a medium speed for 30 seconds. Whisk the room temperature egg whites on a medium-low speed until the surface is covered in small bubbles.Īdd in a pinch of cream of tartar and continue to mix until the whisk begins to leave tracks. Next, it’s time to make the French meringue! This helps the meringue whip up better! Step #2: Make the French Meringue Step #1: Prep the Ingredients and EquipmentĪfter weighing your ingredients, wipe down your mixing bowl and whisk attachment with a bit of vinegar or lemon juice to remove any residual grease. While the recipe below is quite detailed, I find visual cues to be super helpful!īelow are some photos and a video tutorial of the process to help guide you through this recipe for French birthday cake macarons. Making Birthday Cake Macarons: Step-by-Step Process These are the tools I like to use when I make these macarons: I’ve made quite a few batches of macarons, and they definitely turn out best when the ingredients are weighed, and the macarons are baked on a silpat mat. Equipment You’ll Need to Make These Birthday Cake Macarons
While I love Italian macarons, I like to keep things simple and used the French method for this recipe. French macarons are considered easier to make while the Italian and Swiss methods use a few more steps but are more structurally sound.įrench macarons also require less equipment.
There are a few different ways macarons are made. Making These Birthday Cake Macarons with the French Method They also look just as fun as they taste. Now…to mentally prepare myself for mutilating this sweet thing & gobbling it up.These birthday cake macarons taste just like a slice of your favorite vanilla cake. If you’re ever looking for an unbelievable cake that is a real show stopper, I would love to give you contact information for Fabulous Cakes by Sasha. Thank you to my sweet client Fabulous Cakes By Sasha for such an amazing gift! I’ve never had a flamingo cake, but I’ve always wanted one!Ĭan you see the details? Those eyes are so cute, and those eyelashes are the best! Then there’s the legs hanging off on to green grass with cute little flowers! Even the cake board is great covered in pink & decorated with green ribbon! I can’t stop gauking at this fabulous pink creation! I cannot believe I am the proud recipient of this incredible Flamingo Birthday Cake!!! I feel so blessed!
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