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Construct your tacos adding your meat mix, followed by topping with shredded cheese and a squeeze of lime.

– Add chicken meat and mix together well. Once peppers are cooked and onion is browned, add can of tomatoes and bring to a boil. In the same pan you grilled your chicken breast, add some vegetable oil or olive oil and sauteé peppers and onions. – Once chicken is cooked, shred chicken meat using a fork. – Grill chicken breast in a large skillet on the stove top. Slice thin chicken breast in half and then marinate with dry spices. Traditionally, these are made with red bell peppers, but you can mix it up and go for green bell peppers. My family likes guacamole, so we either make some or add avocado slices to have as a healthy fat. It adds a filling element, so you can cook brown rice or cauliflower rice to have alongside your traditional fajitas. A lot of people enjoy having rice in their fajitas or on the side. You can make a few swaps here if you’d like! For instance, you can ditch the flour tortilla wraps and go for corn tortillas. Enjoy these healthy chicken fajitas and take note of this simple recipe for busy nights! Ingredients It’s an easy recipe, which makes for an easy dinner on weeknights. My family loves healthy chicken recipes, so I ditched fajita meat and went for the best chicken fajitas I could create.

I like to go for options that are either pretty healthy or have healthy alternatives that are easy to swap in. It can be difficult to find a recipe to keep in your back pocket that your whole family will love.